Contains caraway seeds and rye flour as found in traditional rye breads.
Patrami marble sourdough.
Read the comments after the recipe if you are interested in the details.
Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water.
Marble of german style rye sourdough and san francisco style sourdough.
Add thousand island to both sides and mustard to one side.
Pastrami new port richey.
Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese.
Meets the criteria for the us foods unpronounceables list frozen.
2 pieces of bread regular white bread works great.
Bake for 40 minutes at 180 c.
2 slices of swiss cheese.
Choice of bread albacore white tuna provolone cheese pickles eggs onion mayo salt pepper.
Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans.
Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread.
Can be used in multiple applications with various toppings.
Pile the pastrami swiss and sauerkraut onto the bread.
After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes.
I like to use cocoa powder to get a nice dark color eschewing any food coloring.
Without further ado here is my first bi color sourdough.
Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices.
Add turkey or tuna salad.
And red onion with ranch dressing served on fresh marble rye bread.
Preheat the oven 1 2 hour before baking.
Hot prepared on the grill severed on marble rye rosemary sourdough or squaw.
Butter the outside of both slices of bread.
1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread.
What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150.
21 usable slices per loaf.
Make sure the dough is fully proofed otherwise the top of your loaf might crack open.
This easy recipe uses only a few basic ingredients.
2oz of sliced pastrami.
Choice of bread pastrami swiss cheese red onion whole grain mustard mayo.
2oz of sliced turkey breast.
Crispy grilled pastrami with lettuce tomato.
Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices.
